Whelks are a type of seafood with a unique taste and texture. They have a slightly sweet and briny taste with a chewy and tender texture. These small sea snails are delicious when cooked and served with garlic butter or in a tangy salad. Whelks are a low-fat source of protein and minerals, making them a healthy and tasty addition to any seafood dish. Try them today and experience the unique flavor and texture of whelks.