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Our oak smoked haddock is a delicacy that boasts a rich, smoky flavor that is sure to satisfy. The texture of our haddock is firm yet flaky, making it perfect for a variety of dishes including fish pies and chowders. We use only the highest quality haddock and carefully smoke it over oak wood chips to ensure a consistent and delicious flavor every time. Whether you're a seafood lover or just looking to try something new, our oak smoked haddock is sure to impress. Order now and experience the taste of true quality seafood.

Oak Smoked Haddock

£18.60Price
450 Grams

    Product Information

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    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    If freezing, do so on day of purchase.

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