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Our oak smoked haddock is a delicacy that boasts a rich, smoky flavor that is sure to satisfy. The texture of our haddock is firm yet flaky, making it perfect for a variety of dishes including fish pies and chowders. We use only the highest quality haddock and carefully smoke it over oak wood chips to ensure a consistent and delicious flavor every time. Whether you're a seafood lover or just looking to try something new, our oak smoked haddock is sure to impress. Order now and experience the taste of true quality seafood.

Oak Smoked Haddock Box

£50.00Price
3 Kilograms

    Product Information

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    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    If freezing, do so on day of purchase.

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