Cockles are a delicious and nutritious seafood that boasts a unique flavor and texture. These small, salty shellfish have a slightly sweet taste with a hint of brine, making them a popular choice for seafood lovers. The texture of cockles is tender and slightly chewy, making them a great addition to soups, stews, and pasta dishes. Whether served raw or cooked, cockles are a great way to add flavor and variety to your seafood dishes. Try them today and experience the taste of the sea