The Wasabi Company are thrilled to have won 18 Gold Stars across 10 products that were entered in the Great Taste awards 2019 and 2020. They are particularly proud of the Wasabi Mustard, Sanbaizu and Vegan Sudachi Kombu Ponzu each winning the coveted award of 3 Gold Stars. The whole range is made with 100% natural ingredients and packed with original flavours bursting with aroma, pungency, citrus and above all umami. Wasabi mayonnaise and mustard are made with our own fresh wasabi, grown on Dorset and Hampshire farms. These are wonderfully moreish and versatile with the authentic flavour of real wasabi. The exotic flavour of Japanese citrus yuzu combines spectacularly well with traditional mayo and mustard.
The rest of the range contains premium quality, authentically made Japanese ingredients that allow home cooks a short cut to the essence of Japanese cuisine: Our Wasabi Powder with a market busting 20% real wasabi, Organic soy sauce aged in cedar casks, Yuzu soy sauce delivering a tart counterpoint to the rich soy, Sudachi Kombu Ponzu – a traditional but vegan ponzu sauce and Sanbaizu rice vinegar naturally flavoured with umami.