Rich and creamy Dorset Brie..
A traditional 'squeaky' halloumi cheese which has an amazing depth of flavour and creates&..
Farm house extra strong Cheddar...
We use the cream that is skimmed off the milk used in our fat free yoghurt to make limited amounts o..
We believe that less is more. That's why there are only two ingredients in our yoghurt - milk and li..
This cheese is made to the same recipe as the Lyburn Gold, but it is not matured for quite so long. ..
Our Signature Dorset Hard Cheese liked by many to a mature manchego, it works well on a cheese board..
First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue vein..
Also known as Old Smales, Old Winchester is an older version of Winchester, on a previous page. This..
This rich, distinctive handmade cheddar is made just two miles from Tom and Neil’s farm. Their..
To Brie or not to Brie? Our white Bloom Rind cheese.The key to our brie is all about the storing and..
Our Dorset Oak Smoked Halloumi.The Burns Halloumi cheese is cold smoked for 15 hours over oak chips..
It the early days it became clear, that although we had decided not to make cheddar, for all the obv..
Showing 1 to 15 of 15 (1 Pages)